Tri-Tip

Santa Maria Classic. Texas Raised. Flavor You Can Slice With a Smile.
Our Tri Tip roast is a triangular cut taken from the bottom sirloin — prized for its rich marbling, bold beef flavor, and tender texture when cooked properly. While it rose to fame on the California coast in the Santa Maria-style BBQ tradition, it’s found a loyal following across Texas for its versatility on the grill, smoker, or in the oven. This cut sears beautifully for a crusty exterior while staying juicy and rosy in the center, especially when cooked to medium-rare and sliced against the grain. It’s ideal for backyard cookouts, family dinners, or slicing thin for next-day sandwiches.

Each Tri Tip we offer is hand-trimmed and selected for its consistent size and quality, ensuring you get even cooking and bold results every time. With a fat cap that bastes the meat as it cooks, this roast needs little more than a good rub and a hot fire. Whether reverse-seared, smoked to perfection, or roasted and rested, the Tri Tip delivers a tender, steak-like bite with roast-style richness. If you’ve never tried it, this is your new favorite cut. If you have — you already know it’s a crowd-pleaser that never disappoints.