Picanha

South American Star. Texas Raised. Flavor First.
Picanha — known as the sirloin cap — is a favorite in Brazilian steakhouses and an under-the-radar gem here in Texas. Featuring a thick, juicy muscle topped with a fat cap that crisps beautifully when grilled, this cut brings tenderness and full beef flavor together like no other. Ideal for skewering and cooking over open flame or reverse-searing whole, our picanha produces an incredibly juicy interior and a golden, flavorful crust. Carve it across the grain for slices that melt in your mouth. If you're looking for something new that wows every time, picanha is your next obsession.