Osso Bucco

Bone-In Elegance. Deep Flavor. Ultimate Comfort Dish.
Our beef Osso Bucco comes from the shank, cut thick with the bone left in for maximum richness. As it braises, the connective tissue melts into the broth and the marrow infuses your dish with unbeatable depth. Whether you're making a rustic Italian stew, a red wine reduction, or a classic chili con carne twist, this cut turns simple ingredients into gourmet meals. The slow-cooked tenderness and velvety mouthfeel make it a favorite among chefs and home cooks alike. It’s soul food at its finest — hearty, satisfying, and steeped in tradition.