NY Strip Steak

Bold Flavor. Clean Cut. A True Steakhouse Classic.
The New York Strip is a favorite among steak lovers for good reason. It strikes the perfect balance between tenderness and a hearty chew, with just enough fat to enhance its deep, beefy flavor. Cut from the short loin, our NY Strip is finely grained and consistently thick, ideal for high-heat grilling, pan-searing, or broiling. It holds a beautiful crust and remains juicy at the center, making it the top choice for those who want maximum flavor without the excess fat of a ribeye. Pair it with a simple salt-and-pepper crust and your favorite compound butter — the Strip doesn’t need much help to shine.

What's Included: 

• 1 x 10-12oz NY Strip